Japanese food and beverage trade show Oishii Japan, organised by the Oishii Japan Executive Committee and endorsed by The Ministry of Foreign Affairs of Japan, is back in Singapore for a second run this year.
The three-day trade show and exhibition, open to professionals in the industry on October 17 and 18, and to the public today, showcases Japanese food and beverage favourites as well as food technology from companies hailing from 26 prefectures in Japan.
So if you’re a fan of Japanese cuisine, make sure to stop by Suntec City Halls 401-402 today for Oishii Japan. Here are a few highlights:
Highlights
- J-Ramen Collection pavilion (booth L1), A unique showcase featuring three of Japan’s leading ramen chefs – Keisuke Takeda (Keisuke), Kenji Tsukada (Bond of Hearts) and Tsujita Takehiro (Nidaime Tsujita). The chefs will be serving their signature and special ramen dishes throughout the three days.
- MAFF pavilion (booth J1), Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) is presenting a series of demonstrations, tastings, and workshops by industry experts. They include: Chef Shigeru Shiraishi (Executive Chef of Takumi Restaurant), Ms Ayuchi Momose (Sake Samurai & Director of Sake Bar GINN and Momose Co Ltd), and Chef Akihiro Maetomo (Executive Chef of Chikuyotei, Intercontinental Hotels & Resorts Singapore).
- Food presentations
Admission
Public: $4 per person, free for children 12 years and below.
(Tickets for public day can be purchased onsite all day or at http://oishiijapan.peatix.com until 19 October, 1200hours)
The post Singapore: Oishii Japan 2013 trade show open to the public today appeared first on SGCafe.
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